Birdsong can be heard in the wee hours of the morning heralding the dawn of a new day at TJR. We headed over to the Nelayan for buffet breakfast. Menu remains almost the same... only difference was instead fried noodles, there was fried kuay teow. Noteworthy to try out is the Nasi Dagang wrapped in banana leaf. The rice has a lovely aroma and texture and it comes with a piece of ikan tongkol (tuna).
After a hearty breakfast, we headed out to Dungun town to get a copy of The Star newspaper. Then we decided to drop by Teluk Bidara - a short drive away.
Lunch was at Nelayan:
1) French fish soup
2) Asian Burger - beef patty with blended bunga kantan & coriander with a slice of sweet mango!
3) Thai fried fish rice - excellently done
4) Poire Belle Helene (poached pear with vanilla ice cream)
French fish soup
Thai Fried Fish Rice
Dessert! Poire Belle Helene - can't enough of this!
Next up is a pampering spa session at The Spa Village. I booked the Asam Roselle signature package which consists of a floral bath, traditional massage with roselle oil and a roselle body scrub.
After the 100 minute pampering session, a pot of warm roselle tea is served. Besides the spa packages, there are also a la carte massage sessions available. Just check out the spa menu upon arrival and book your appointment.
Played around with my iPhone 5 camera while strolling along the beach. Hubs also played with his Nexus smartphone and took the photos below:
Tonight Chef Ann of Di Atas Sungei attended to us and discussed our dinner preferences. We ended up with
1) Fried calamari
2) Crunchy prawns thai style
3) Aubergine Sambal
4) Sizzling hotplate tauhu
5) Chocolate lava cake
6) Peach crumble
Our selection of dishes to go with white rice
Peach crumble
Choc Lava Cake
Looking forward to breakfast at Di Atas Sungei tomorrow instead of Nelayan.
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